Spinach, Bacon, and Fried Egg Salad
This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too. The greens are fresh, the dressing is acidic, and the egg yolks are rich and satisfying. From start to finish, the meal takes 20 minutes to make. And the good news is that you probably have most of the ingredients in your refrigerator at all times, so it’s a great salad to have in your back pocket for nights when you don’t have time to run to the store.