Rating: 3 stars
143 Ratings
  • 5 star values: 17
  • 4 star values: 28
  • 3 star values: 44
  • 2 star values: 44
  • 1 star values: 10
  • 143 Ratings
Kristen Evans Dittami, Family Issue 2012

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

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  • Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts

672 calories; fat 32g; saturated fat 15g; carbohydrates 85mg; sugars 1599mg; protein 34g; carbohydrates 65g; sugars 4g; fiber 5g; iron 4mg; calcium 496mg.
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