Rating: 3.5 stars
345 Ratings
  • 5 star values: 64
  • 4 star values: 81
  • 3 star values: 105
  • 2 star values: 77
  • 1 star values: 18
Melinda Page and Elizabeth Wells

Gallery

Credit: Jim Franco

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.

  • Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.

Nutrition Facts

calcium 380.1mg; 336 calories; calories from fat 75%; carbohydrates 10.5g; cholesterol 70.6mg; fat 28.2g; fiber 3.8g; iron 1.9mg; protein 14.2mg; saturated fat 16.2g; sodium 609.5mg.
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