- Calcium 380.14mg
- Calories 336.21
- Calories from fat 75%
- Carbohydrate 10.45g
- Cholesterol 70.64mg
- Fat 28.19g
- Fiber 3.75g
- Iron 1.93mg
- Protein 14.23mg
- Sat fat 16.19g
- Sodium 609.46mg
Spinach-Artichoke Dip
Jim Franco
How to Make It
Step 1
Heat oven to 400° F.
Step 2
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
Step 3
Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.
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7609Kimmie
2013-11-10T07:58:01-05:00
I tweaked this quite a bit...
-used light sour cream and light cream cheese
-substituted pepper jack for cheddar (Monterey jack if you don't like jalapeno)- did not want orange-colored dip!
-gently sautéed a very small chopped onion with a couple minced garlic gloves and added that in
-added 1/4 cup grated parmesan (cheap stuff in can fine for this)
Pretty **** tasty!
cbachie
2013-06-26T10:31:38-04:00
I tried appellilly's suggestion and it was amazing!
appelilly
2012-12-26T18:45:58-05:00
i tweaked this recipe a bit and it turned out amazing! i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip ive ever had!
emax44
2012-11-22T07:31:21-05:00
I tried this recipe on Thanksgiving and it came out horrible. There was way too much spinach in the mixture - I probably could have used half the spinach that the recipe calls for. I'm very disappointed.
martinjpayne
2009-11-26T00:46:34-05:00
add a cup of crab, or lobster and this is even better
