- Calcium 380.14mg
- Calories 336.21
- Calories from fat 75%
- Carbohydrate 10.45g
- Cholesterol 70.64mg
- Fat 28.19g
- Fiber 3.75g
- Iron 1.93mg
- Protein 14.23mg
- Sat fat 16.19g
- Sodium 609.46mg
Spinach-Artichoke Dip
Jim Franco
How to Make It
Step 1
Heat oven to 400° F.
Step 2
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
Step 3
Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.
