Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Maura McEvoy

How to Make It

Step 1

Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.

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Ratings & Reviews

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Reviews
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