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Maura McEvoy

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.

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Nutrition Facts

calcium 145mg; 379 calories; carbohydrates 25g; cholesterol 18mg; fat 28g; fiber 4g; iron 3mg; protein 12mg; saturated fat 8g; sodium 199mg.