Spinach and Radish Salad With Feta

1 Review
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Greg DuPree
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
By Julia Levy
May 2016

Ingredients

  • 2½ tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons finely chopped fresh dill
  • 2 teaspoons honey
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 (5-ounce) package baby spinach
  • 2 medium watermelon radishes, halved and thinly sliced
  • 2 ounces crumbled Feta cheese

Nutritional Information

  • Calories 170calories
  • Fat 12g
  • Sat fat 3.4g
  • Protein 4g
  • Carbohydrate 14g
  • Fiber 4g
  • Sugar 8g
  • Cholesterol 13mg
  • Iron 2mg
  • Sodium 463mg
  • Calcium 143mg

How to Make It

Step 1

Combine the olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a tight-fitting lid. Cover with lid and shake vigorously until blended. Toss together the spinach, radishes, Feta cheese, and dressing in a large bowl.

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