2 medium watermelon radishes, halved and thinly sliced
2 ounces crumbled Feta cheese
Sat fat 3.4g
How to Make It
Combine the olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a tight-fitting lid. Cover with lid and shake vigorously until blended. Toss together the spinach, radishes, Feta cheese, and dressing in a large bowl.
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