Spinach and Radish Salad With Feta

spinach-radish-salad-feta
Photo by Greg DuPree
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 12 g
    • Sat Fat 3.4 g
    • Cholesterol 13 mg
    • Sodium 463 mg
    • Protein 4 g
    • Carbohydrate 14 g
    • Sugar 8 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 143 mg

Combine the olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a tight-fitting lid. Cover with lid and shake vigorously until blended. Toss together the spinach, radishes, Feta cheese, and dressing in a large bowl.

Ingredients

  1. Check 2½ tablespoons extra-virgin olive oil
  2. Check 2 tablespoons red wine vinegar
  3. Check 2 teaspoons finely chopped fresh dill
  4. Check 2 teaspoons honey
  5. Check ½ teaspoon kosher salt
  6. Check ½ teaspoon black pepper
  7. Check 1 (5-ounce) package baby spinach
  8. Check 2 medium watermelon radishes, halved and thinly sliced
  9. Check 2 ounces crumbled Feta cheese

Directions

  1. Combine the olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a tight-fitting lid. Cover with lid and shake vigorously until blended. Toss together the spinach, radishes, Feta cheese, and dressing in a large bowl.

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