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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend the sugar and lime juice in a blender until the sugar dissolves.

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  • Add the watermelon, tequila, and cayenne. Puree until smooth.

  • Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Nutrition Facts

80 calories; fatg; saturated fatg; cholesterolmg; sodiummg; protein 1g; carbohydrates 16g; sugars 14g; fiberg; ironmg; calcium 7mg.