Rating: 3 stars
43 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 3
Heath Goldman

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Credit: Emily Kinni

Recipe Summary test

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend the sugar and lime juice in a blender until the sugar dissolves.

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  • Add the watermelon, tequila, and cayenne. Puree until smooth.

  • Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Nutrition Facts

80 calories; protein 1g; carbohydrates 16g; sugars 14g; calcium 7mg.
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