Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8-10
Emily Kinni

How to Make It

Step 1

Blend the sugar and lime juice in a blender until the sugar dissolves.

Step 2

Add the watermelon, tequila, and cayenne. Puree until smooth.

Step 3

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

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Ratings & Reviews

/5
Reviews
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