Food Recipes Spicy Watermelon Margarita Ice Pops 3.2 (43) 1 Review By Heath Goldman Heath Goldman Heath Goldman is a trained chef, recipe developer, and writer. Real Simple's Editorial Guidelines Updated on February 8, 2016 Print Rate It Share Share Tweet Pin Email These refreshing alcoholic popsicles are sure to please everyone at the party. There’s no trick to achieving the beautiful white stripe in the middle: the pureed watermelon will separate during freezing. Get the recipe. Photo: Emily Kinni Hands On Time: 15 mins Total Time: 8 hrs 15 mins Yield: 8 to 10 serves - Jump to Nutrition Facts Ingredients ⅓ cup sugar ⅓ cup fresh lime juice 1 seedless watermelon, chopped (about 4 1/2 cups) ¼ cup tequila Pinch of cayenne pepper Directions Blend the sugar and lime juice in a blender until the sugar dissolves. Add the watermelon, tequila, and cayenne. Puree until smooth. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight. Rate it Print Nutrition Facts (per serving) 80 Calories 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 80 % Daily Value * Total Carbohydrate 16g 6% Total Sugars 14g Protein 1g Calcium 7mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.