Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 4
Susie Cushner

How to Make It

Step 1

In a large, high-sided skillet, heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, carrots, bell pepper, stock, and spices and bring to a boil. Reduce to a simmer and cook for 10 minutes. 

Step 2

Add the zucchini, eggplant, raisins, and half the cilantro and continue cooking until tender, about 25 to 30 minutes. Season to taste with salt.

Step 3

Prepare the couscous according to the package instructions for 4 servings. Serve with the tagine garnished with the remaining cilantro.
 

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Ratings & Reviews

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