- Calcium 389mg
- Calories 666
- Carbohydrate 58g
- Cholesterol 118mg
- Fat 31g
- Fiber 11g
- Iron 4mg
- Protein 47mg
- Sat fat 12g
- Sodium 888mg
Spicy Tortilla Soup
How to Make It
Step 1
Heat oven to 350° F. Cut the tortillas into 1/2-inch strips. Arrange on a baking sheet and bake 8 to 10 minutes or until crispy.
Step 2
In a large saucepan, simmer the chicken broth and meat for 10 minutes.
Step 3
Stir in the red onion, tomatoes, jalapeños, and lime juice. Heat about 5 minutes. Cut the corn from the cobs and add it to the soup.
Step 4
Divide the tortilla strips among 4 bowls. Ladle in the soup and top with cilantro, avocado, and cheese.
