Spicy Tomato Glaze

Chilies in adobo and cayenne pepper give this glaze its kick.

Spicy tomato glaze in a glass measuring cup.
Photo: Marcus Nilsson
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • ½ cup ketchup

  • 1 tablespoon molasses

  • 1 tablespoon chopped chipotle chilies in adobo sauce or 1/2 teaspoon cayenne pepper

  • ¼ teaspoon kosher salt


  1. Brush this lively sauce on grilled turkey cutlets, bone-in chicken pieces, burgers, and salmon.

  2. Combine the ingredients in a small bowl.

  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Nutrition Facts (per serving)

46 Calories
11g Carbs
1g Protein
Nutrition Facts
Calories 46
% Daily Value *
Sodium 472mg 21%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 1g
Calcium 18mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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