Food Recipes Spicy Tomato Glaze Be the first to rate & review! Chilies in adobo and cayenne pepper give this glaze its kick. By Sara Quessenberry Updated on October 31, 2022 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ½ cup ketchup 1 tablespoon molasses 1 tablespoon chopped chipotle chilies in adobo sauce or 1/2 teaspoon cayenne pepper ¼ teaspoon kosher salt Directions Brush this lively sauce on grilled turkey cutlets, bone-in chicken pieces, burgers, and salmon. Combine the ingredients in a small bowl. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Rate it Print Nutrition Facts (per serving) 46 Calories 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 46 % Daily Value * Sodium 472mg 21% Total Carbohydrate 11g 4% Total Sugars 10g Protein 1g Calcium 18mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.