Rating: 4.5 stars
70 Ratings
  • 5 star values: 56
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 4
  • 70 Ratings

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Credit: David Prince

Recipe Summary

total:
40 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large round and place on the prepared baking sheet.

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  • Top with the marinara sauce, Gruyère, bell pepper, poblano pepper, and pepperoncini; season with 1/8 teaspoon each salt and pepper.

  • Bake until golden brown, 25 to 30 minutes.

  • Toss the greens with the dressing and serve with the pizza.

Nutrition Facts

662 calories; protein 29g; carbohydrates 74g; sugars 10g; fiber 5g; fat 30g; saturated fat 12g; calcium 562mg; iron 5mg; sodium 1214mg; cholesterol 59mg.
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