David Prince
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large round and place on the prepared baking sheet.

Step 2

Top with the marinara sauce, Gruyère, bell pepper, poblano pepper, and pepperoncini; season with 1/8 teaspoon each salt and pepper.

Step 3

Bake until golden brown, 25 to 30 minutes.

Step 4

Toss the greens with the dressing and serve with the pizza.

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