Spicy-Sweet Tofu With Couscous
This quick vegetarian dinner takes its cues from traditional Moroccan ingredients like spicy harissa paste, fluffy couscous, fragrant mint, and crunchy almonds. In just twenty minutes, you’ll make a fast and delicious lemony pilaf with currants, almonds, and mint. All that’s left to do is crisp tofu in a skillet and braise it in a honey-spiked harissa sauce. The result is shockingly flavorful, given that it comes together so quickly. Shopping tip: Harissa comes in a range of spice levels. Look for “mild” if you are sensitive, or adjust the amount to taste. If you want to add a vegetable, try cauliflower or broccoli, which can stand up to the vibrant flavors.