This quick vegetarian dinner takes its cues from traditional Moroccan ingredients like spicy harissa paste, fluffy couscous, fragrant mint, and crunchy almonds. In just twenty minutes, you’ll make a fast and delicious lemony pilaf with currants, almonds, and mint. All that’s left to do is crisp tofu in a skillet and braise it in a honey-spiked harissa sauce. The result is shockingly flavorful, given that it comes together so quickly. Shopping tip: Harissa comes in a range of spice levels. Look for “mild” if you are sensitive, or adjust the amount to taste. If you want to add a vegetable, try cauliflower or broccoli, which can stand up to the vibrant flavors.