Hands-On Time
10 Mins
Total Time
20 Mins
Yield
4
Greg DuPree

How to Make It

Step 1

Melt butter in a large saucepan with a tight-fitting lid over medium heat. Add garlic and half of the chiles and season with salt and pepper. Cook, stirring constantly, until fragrant, about 1 minute. Add mussels, wine, and broth.

Step 2

Bring to a simmer, cover, and cook until mussels open, 4 to 6 minutes. (Discard any mussels that remain closed.) Spoon mussels and broth into bowls and top with remaining chiles and parsley. Serve with bread.

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Ratings & Reviews

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Reviews
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