Rating: 2.5 stars
150 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 21
  • 2 star values: 37
  • 1 star values: 44

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Credit: Tom Schierlitz

Recipe Summary

total:
1 hr 25 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.

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  • Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.

Nutrition Facts

812 calories; fat 70g; saturated fat 29g; cholesterol 149mg; sodium 1136mg; protein 37g; carbohydrates 5g; iron 4mg; calcium 32mg.
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