Beatriz Da Costa
Hands-On Time
40 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender, 7 to 8 minutes.

Step 2

Add the curry powder, coriander, cumin, salt, and cayenne and cook, stirring, for 1 to 2 minutes.

Step 3

Add the tomatoes, the apple, and 1 cup water and bring to a boil over high heat.

Step 4

Reduce heat to medium and cook for about 5 minutes. Add the peas and coconut milk and cook for 3 to 5 minutes.

Step 5

Add the shrimp and cook for 2 to 3 minutes or until they’re opaque throughout.

Step 6

Stir in the cilantro. Serve with the cooked rice.

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