Kana Okada
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cut the corn kernels from the cobs. Combine them in a bowl with the scallions, thyme, ¼ teaspoon salt, and 1/8 teaspoon pepper. Set aside.

Step 2

In a medium bowl, combine the chili powder, cayenne, oil, and ½ teaspoon salt. Add the shrimp and toss to coat.

Step 3

Heat grill or grill pan to medium and cook the shrimp, turning once, until cooked through, about 4 minutes.

Step 4

Meanwhile, sprinkle the cheese over half of each tortilla. Fold them over and grill, turning once, until the cheese melts and the tortillas are crisp, about 2 minutes.

Step 5

Transfer the quesadillas to a cutting board and cut into wedges.

Step 6

Divide the shrimp and corn among plates and serve with the quesadillas.

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Ratings & Reviews

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