Hands-On Time
5 Mins
Total Time
45 Mins
Serves 12 (serving size: ½ cup)
Sheri Giblin

How to Make It

Step 1

Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper and coat lightly with cooking spray.

Step 2

Whisk together soy sauce, maple syrup, lime zest, lime juice, and salt in a large bowl. Add cashews and peanuts; toss to coat. Add sesame seeds and gochugaru; toss to coat. Spread nut mixture in a single layer on prepared baking sheet. Bake in preheated oven, stirring every 10 minutes, until mixture is tacky but not moist, 25 to 30 minutes.

Step 3

Transfer baking sheet to a wire rack; cool mixture completely, about 20 minutes.

Step 4

Transfer mixture to a bowl. Add wasabi peas and coconut; toss to combine.

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