Rating: 3.5 stars
19 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
  • 19 Ratings
Dawn Perry

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Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of boiling salted water, cook the green beans until tender, 3 to 4 minutes; drain.

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  • Wipe out the saucepan and heat the oil and garlic over medium heat until fragrant, 1 to 2 minutes. Add the green beans, ½ teaspoon salt, and ¼ teaspoon black pepper and toss to combine. Serve sprinkled with the crushed red pepper.

Nutrition Facts

128 calories; fat 10g; saturated fat 1g; sodium 424mg; protein 2g; carbohydrates 9g; sugars 2g; fiber 4g; iron 1mg; calcium 45mg.
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