In a large saucepan of boiling salted water, cook the green beans until tender, 3 to 4 minutes; drain.
Wipe out the saucepan and heat the oil and garlic over medium heat until fragrant, 1 to 2 minutes. Add the green beans, ½ teaspoon salt, and ¼ teaspoon black pepper and toss to combine. Serve sprinkled with the crushed red pepper.
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