Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Raymond Hom 

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.

Step 3

Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.

Ratings & Reviews

/5
Reviews
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