David Prince
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes.

Step 3

Add the turkey, peas, and wine to the pan and simmer until heated through, about 2 minutes.

Step 4

Stir in the scallions, tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper and cook for 1 minute. Add the rice and toss to combine.

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