Cook the rice according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes.
Add the turkey, peas, and wine to the pan and simmer until heated through, about 2 minutes.
Stir in the scallions, tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper and cook for 1 minute. Add the rice and toss to combine.