Ingredient Checklist


Instructions Checklist
  • Heat the oil in a medium saucepan over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the rice and cook, stirring, for 2 minutes.

  • Stir in the tomatoes, chilies, and 1 1/4 cups water and bring to a boil. Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts

241 calories; calories from fat 14%; protein 5g; carbohydrates 45g; sugars 3g; fiber 2g; fat 4g; saturated fat 1g; calcium 21mg; iron 2mg; sodium 421mg; cholesterolmg.