Rating: 4 stars
64 Ratings
  • 5 star values: 14
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3


Credit: John Kernick

Recipe Summary

15 mins
35 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Season the pork with ¾ teaspoon salt and ¼ teaspoon pepper.

  • Place the pork on one side of the skillet. Place the potatoes and garlic on the other side and season with ½ teaspoon salt.

  • Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.

  • Add the wine, broth, and peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.

  • Transfer the pork to a cutting board. Let rest at least 5 minutes before slicing.

  • Stir the parsley into the potatoes and serve with sliced pork.

Nutrition Facts

289 calories; calories from fat 33%; protein 27g; carbohydrates 17g; sugars 1g; fiber 2g; fat 11g; saturated fat 2g; sodium 837mg; cholesterol 75mg.