John Kernick
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Season the pork with ¾ teaspoon salt and ¼ teaspoon pepper.

Step 2

Place the pork on one side of the skillet. Place the potatoes and garlic on the other side and season with ½ teaspoon salt.

Step 3

Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.

Step 4

Add the wine, broth, and peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.

Step 5

Transfer the pork to a cutting board. Let rest at least 5 minutes before slicing.

Step 6

Stir the parsley into the potatoes and serve with sliced pork.

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