Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Sarah Karnasiewicz

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Credit: Philip Friedman

Recipe Summary test

hands-on:
15 mins
total:
45 mins
Yield:
Makes about 30 (2-inch) pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large rimmed baking sheet with a silicone baking mat or parchment paper. Spray the paper with nonstick cooking spray. Combine peanuts, cayenne, and cinnamon in a bowl. Set aside.

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  • Combine sugar, corn syrup, and salt in a large microwave safe bowl. Microwave on high for 4 minutes. Stir in peanut mixture. Return bowl to microwave and cook on high for 3½ minutes. Stir in butter and vanilla extract. Microwave on high for 1½ minutes more.

  • Carefully stir in baking soda. (Take care: the mixture will foam up. This is ok.) Immediately pour the mixture onto the prepared baking sheet and, working as quickly as you can, spread it out into a thin layer with a silicone spatula. Let cool at room temperature until completely hardened, 20 to 30 minutes, then break into pieces.

Nutrition Facts

100 calories; fat 5g; saturated fat 1g; sodium 110mg; protein 2g; carbohydrates 13g; sugars 12g; fiber 1g; calcium 7mg.
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