Food Recipes Spicy Parmesan Crackers 4.6 (22) Fifteen minutes are all you need to create these addictive parmesan crackers, which will become your new go-to snack for entertaining. By Paige Grandjean Paige Grandjean Paige Grandjean is an associate editor at Food & Wine magazine. Since joining the Dotdash Meredith team in 2015, Paige has tested and developed more than 2500 recipes. Her work has been shared in more than 15 magazine brands, including Real Simple, Southern Living, Eating Well, and Food & Wine. Highlights: * More than five years of experience developing and testing recipes in the test kitchen * Member of the International Association of Culinary Professionals * Earned a level 2 with distinction accreditation from the Wine & Spirits Education and Trust in Spirits * Folio: Eddie & Ozzie Award finalist in 2021 Real Simple's Editorial Guidelines Updated on October 19, 2022 Print Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 15 mins Yield: 36 crackers Jump to Nutrition Facts To evenly distribute the flavor, cover the bowl with plastic wrap and shake the crackers with the oil-spice mixture. Serve them alongside a plate of cookies or chocolates to capitalize on the beloved sweet and salty combo. Ingredients ¼ cup olive oil 2 tablespoons grated Parmesan ¾ teaspoon paprika ¼ teaspoon cayenne 1 (4 oz.) sleeve Saltines, about 36 crackers Directions Preheat oven to 300°F. Combine olive oil, Parmesan, paprika, and cayenne. Pour over saltine crackers in a large bowl, cover tightly with plastic wrap and shake until well coated. Bake on a parchment paper–lined rimmed baking sheet for 10 minutes. RealSimple.com Print Nutrition Facts (per serving) 213 Calories 16g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 213 % Daily Value * Total Fat 16g 21% Cholesterol 87mg 29% Sodium 392mg 17% Total Carbohydrate 4g 1% Total Sugars 0g Protein 12g Calcium 21mg 2% Iron 2mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.