Spicy Parmesan Crackers


Fifteen minutes are all you need to create these addictive parmesan crackers, which will become your new go-to snack for entertaining.

Hands On Time:
5 mins
Total Time:
15 mins
36 crackers

To evenly distribute the flavor, cover the bowl with plastic wrap and shake the crackers with the oil-spice mixture. Serve them alongside a plate of cookies or chocolates to capitalize on the beloved sweet and salty combo.


  • ¼ cup olive oil

  • 2 tablespoons grated Parmesan

  • ¾ teaspoon paprika

  • ¼ teaspoon cayenne

  • 1 (4 oz.) sleeve Saltines, about 36 crackers


  1. Preheat oven to 300°F.

  2. Combine olive oil, Parmesan, paprika, and cayenne. Pour over saltine crackers in a large bowl, cover tightly with plastic wrap and shake until well coated.

  3. Bake on a parchment paper–lined rimmed baking sheet for 10 minutes.

    Spicy Parmesan Crackers

Nutrition Facts (per serving)

213 Calories
16g Fat
4g Carbs
12g Protein
Nutrition Facts
Calories 213
% Daily Value *
Total Fat 16g 21%
Cholesterol 87mg 29%
Sodium 392mg 17%
Total Carbohydrate 4g 1%
Total Sugars 0g
Protein 12g
Calcium 21mg 2%
Iron 2mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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