Rating: 4.5 stars
23 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Fifteen minutes and five ingredients are all you need to create this addictive party appetizer, which will become your new go-to snack for entertaining. To ensure every corner of the crackers are covered, cover the bowl with plastic wrap and shake the crackers with the oil-spice mixture. Not only does this evenly distribute the flavor, but it keeps your hands entirely mess-free. While these crackers can stand on their own, they’d also be great thrown into a homemade party mix—think popcorn, bite-sized pretzels, some peanuts, etc. Or, serve them alongside a plate of cookies or chocolates to capitalize on the beloved sweet and salty combo.

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
hands-on:
5 mins
Yield:
Makes 36 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F.

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  • Combine olive oil, Parmesan, paprika, and cayenne. Pour over saltine crackers in a large bowl, cover tightly with plastic wrap and shake until well coated.

  • Bake on a parchment paper–lined rimmed baking sheet for 10 minutes.

Nutrition Facts

fiber 0.2g; 213 calories; sugars 0.3g; fat 16.4g; cholesterol 86.8mg; iron 1.6mg; sodium 391.7mg; protein 11.8g; calcium 20.5mg; carbohydrates 4g.
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