Food Recipes Spicy Linguine With Clams 3.8 (40) By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on December 9, 2015 Print Share Share Tweet Pin Email A thinly sliced chili pepper provides the heat in this quick, light seafood dinner. Get the recipe. Photo: Con Poulos Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¾ pound linguine ⅓ cup olive oil 4 cloves garlic, thinly sliced 1 chili pepper (such as serrano or jalapeño), thinly sliced ¾ cup dry white wine 20 littleneck clams, scrubbed kosher salt and black pepper ¼ cup chopped fresh flat-leaf parsley Directions Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and chili and cook, stirring, until fragrant, about 30 seconds. Add the wine and cook for 1 minute. Add the clams, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, covered, until the clams open, 6 to 8 minutes. (Discard any clams that remain closed.) Add the clam mixture, ½ cup of the reserved cooking water, and ¼ teaspoon salt to the pasta and cook over medium heat, tossing gently, until the sauce is heated through, 1 to 2 minutes (add more cooking water as needed to loosen the sauce). Serve sprinkled with the parsley. Print Nutrition Facts (per serving) 551 Calories 20g Fat 69g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 551 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 15% Cholesterol 33mg 11% Sodium 409mg 18% Total Carbohydrate 69g 25% Total Sugars 5g Protein 19g Calcium 64mg 5% Iron 6mg 33% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.