Rating: 3.5 stars
161 Ratings
  • 5 star values: 34
  • 4 star values: 36
  • 3 star values: 49
  • 2 star values: 31
  • 1 star values: 11

Crushed red pepper, garlic, and lemon zest give this dish plenty of zing.

Charlyne Mattox

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Read the full recipe after the video.

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water; drain the pasta. Wipe out the pot.

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  • Heat the oil in the pasta pot over medium-high heat. Add the shrimp, garlic, red pepper, and ½ teaspoon salt. Cook, tossing occasionally, until cooked through, 3 to 4 minutes.

  • Reduce heat to medium and add the pasta, watercress, lemon zest, and 1/2 cup of the reserved cooking water and cook, tossing, until the sauce coats the pasta, 1 to 2 minutes (adding more cooking water as needed to loosen the sauce).

Nutrition Facts

622 calories; fat 18g; saturated fat 2g; cholesterol 259mg; sodium 513mg; protein 46g; carbohydrates 64g; sugars 3g; fiber 2g; iron 5mg; calcium 155mg.
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