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Credit: Anna Williams

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.

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  • Heat 2 tablespoons of the oil in a large sauté pan over medium-low heat.

  • Add the lemon zest, garlic, and jalapeños and cook until lightly browned, 4 to 5 minutes.

  • Add the pasta, lemon juice, peas, 1 teaspoon salt, 1/8 teaspoon pepper, and the remaining oil and cook until heated through, 3 to 4 minutes.

  • Add the Parmesan, if desired. Toss well and serve.

Nutrition Facts

569 calories; fat 12g; saturated fat 2g; sodium 531mg; protein 18g; carbohydrates 97g; sugars 7g; fiber 8g; iron 5mg; calcium 49mg.
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