- Calories 579
- Calories from fat 114
- Fat 13g
- Sat fat 2g
- Cholesterol 0mg
- Sodium 520mg
- Protein 19g
- Carbohydrate 96g
- Sugar 5g
- Fiber 8g
- Iron 4mg
- Calcium 42mg
Spicy Lemon Pasta
Anna Williams
How to Make It
Step 1
Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
Step 2
Heat 2 tablespoons of the oil in a large sauté pan over medium-low heat. Add the lemon zest, garlic, and jalapeños and cook until lightly browned, 4 to 5 minutes. Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes. Add the Parmesan, if desired, toss well, and serve.
seabelis
2018-05-06T03:52:28-04:00
Partner liked it, but I didn't really care for it.
thenson
2009-12-22T11:11:08-05:00
This was really good. The only thing I was missing was the peas, but I loved the light sauce and heat from the jalapenos, would definitely make it again.
lkburt
2009-12-02T11:44:25-05:00
I made a similar pasta dish but I do not cook the sauce, I cook my pasta, usually macaroni noodles because I am also preparing mac and cheese for my kids. For a single serving, I use 1 tablespoon of lemon juice, a bit of lemon zest a clove of garlic, pinch of salt and pepper which I put in a glass jar with screw lid and shake, then I add EVOO to it and shake again and pour this simple sauce over the pasta and stir then sprinkle parmesan cheese and stir again. For a lunch, I like to add left over roasted chicken breast. Light steamed veggies like carrots and broccoli can be add to it or served on the side.
robertaj13
2009-12-02T03:19:44-05:00
I haven't tried it either. I would also like to see the comments. How do you get to see them?
bestbets
2009-12-01T11:26:31-05:00
I haven't tried it - but I wish that I could see comments from others that have
