Spicy Lemon Pasta

Partner liked it, but I didn't really care for it.

This was really good. The only thing I was missing was the peas, but I loved the light sauce and heat from the jalapenos, would definitely make it again.

I made a similar pasta dish but I do not cook the sauce, I cook my pasta, usually macaroni noodles because I am also preparing mac and cheese for my kids. For a single serving, I use 1 tablespoon of lemon juice, a bit of lemon zest a clove of garlic, pinch of salt and pepper which I put in a glass jar with screw lid and shake, then I add EVOO to it and shake again and pour this simple sauce over the pasta and stir then sprinkle parmesan cheese and stir again. For a lunch, I like to add left over roasted chicken breast. Light steamed veggies like carrots and broccoli can be add to it or served on the side.

I haven't tried it either. I would also like to see the comments. How do you get to see them?

I haven't tried it - but I wish that I could see comments from others that have