- Calories 579
- Calories from fat 114
- Fat 13g
- Sat fat 2g
- Cholesterol 0mg
- Sodium 520mg
- Protein 19g
- Carbohydrate 96g
- Sugar 5g
- Fiber 8g
- Iron 4mg
- Calcium 42mg
How to Make It
Step 1
Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
Step 2
Heat 2 tablespoons of the oil in a large sauté pan over medium-low heat. Add the lemon zest, garlic, and jalapeños and cook until lightly browned, 4 to 5 minutes. Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes. Add the Parmesan, if desired, toss well, and serve.
