Rating: 4 stars
37 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Kay Chun

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Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.

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  • Heat 2 tablespoons of the oil in a large sauté pan over medium-low heat. Add the lemon zest, garlic, and jalapeños and cook until lightly browned, 4 to 5 minutes. Add the pasta, lemon juice, peas, salt, pepper, and remaining oil and cook until heated through, 3 to 4 minutes. Add the Parmesan, if desired, toss well, and serve.

Nutrition Facts

579 calories; fat 13g; saturated fat 2g; sodium 520mg; protein 19g; carbohydrates 96g; sugars 5g; fiber 8g; iron 4mg; calcium 42mg.
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