Yunhee Kim
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Cook the rice according to the package directions.

Step 2

Meanwhile, in a small bowl, stir together the hoisin and Sriracha; oil grill. Brush the steak with the hoisin mixture and grill, 2 to 3 minutes per side. Let rest for 5 minutes before slicing.

Step 3

In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar, and ¼ teaspoon each salt and pepper. Serve with the steak and rice and sprinkle with the peanuts and scallion greens.

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