Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 8
Marcus Nilsson

How to Make It

Step 1

Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper in a small bowl; set aside.

Step 2

Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, 30 seconds.

Step 3

Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 to 6 minutes.

Step 4

Add the tomato sauce and cook, stirring, until heated through, 2 to 4 minutes.

Ratings & Reviews

/5
Reviews
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