Rating: 3.5 stars
66 Ratings
  • 5 star values: 15
  • 4 star values: 14
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 3
Sue Li

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Credit: Con Poulos

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.

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Nutrition Facts

177 calories; fat 11g; saturated fat 1g; sodium 399mg; protein 5g; carbohydrates 19g; sugars 8g; fiber 6g; iron 2mg; calcium 66mg.
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