Con Poulos
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
five_whole_stars