Spicy Deviled Eggs

This recipe for deviled eggs goes way beyond the expected potluck snack. Nope, our spicy version combines the flavor and zip of pimento cheese with the classic Southern deviled egg: After you hard-boil and halve your eggs, you’ll mash the yolks with jarred pimentos, grated sharp cheddar, mayonnaise, fresh lemon juice, and a pinch of salt, before spooning the mixture back into your egg whites and dusting the top with a bit more cayenne. Fair warning: Take these Spicy Deviled Eggs to a party, and they’ll be gone in minutes. And don’t be surprised if you’re asked to bring them again and again.