Hands-On Time
10 Mins
Total Time
22 Mins
Serves 8
Philip Friedman; Styling by Colleen Riley

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the pimentos, cheddar, mayonnaise, lemon juice, cayenne, and ½ teaspoon salt.

Step 3

Spoon the yolk mixture into the egg whites, sprinkle with additional cayenne.

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