Spicy Crab Tostadas
Delicious, packed with flavor, and easy: that’s the name of the game with this elegant recipe, which takes its flavorful cues from Mexico. First, you’ll make a delicious spicy jalapeño mayonnaise. Then, you’ll crisp up corn tortillas in oil to make the tostada base. (Keep an eye on the heat to avoid burning the tortillas.) All that’s left to do is stir together the crab with shallot, celery, and enough lime juice to take remove any raw, oniony-bite bite out of the shallot. Shopping Tip: If you are short on time, you can buy pre-toasted tostada shells, though they won’t be as tasty as the DIY version.