Susie Cushner
Hands-On Time
30 Mins
Total Time
3 Hours
Other Time
Serves 4

How to Make It

Step 1

Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. 

Step 2

Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.

Step 3

Heat the broiler.

Step 4

Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.

Step 5

Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.

Step 6

Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.

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