Spicy Corn and Chorizo Nachos

Spicy Corn and Chorizo Nachos
Pickled jalapeño slices provide a spicy kick balanced out by sweet kernels of corn. Get the recipe. Photo: Levi Brown
Hands On Time:
5 mins
Total Time:
10 mins
6 serves


  • half a 12- to 14-ounce bag tortilla chips

  • 2 cups grated Cheddar

  • 3 ounces cured chorizo, chopped

  • 1 cup frozen corn, thawed

  • ½ cup pickled jalapeño slices


  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, chorizo, and corn. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the jalapeños.

Nutrition Facts (per serving)

396 Calories
27g Fat
25g Carbs
16g Protein
Nutrition Facts
Calories 396
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 748mg 33%
Total Carbohydrate 25g 9%
Protein 16g
Calcium 316mg 24%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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