Rating: 3.5 stars
1033 Ratings
  • 5 star values: 290
  • 4 star values: 164
  • 3 star values: 231
  • 2 star values: 217
  • 1 star values: 131
Sara Quessenberry

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Read the full recipe after the video.

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions. Drain and set aside.

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  • Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).

  • Bring to a boil, then reduce heat and simmer for 2 to 3 minutes.

  • Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).

Nutrition Facts

480 calories; calories from fat 44%; fat 25g; saturated fat 19g; sodium 720mg; carbohydrates 58g; fiber 2g; sugars 4g; protein 12g.
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