Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions. Drain and set aside.

Step 2

Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).

Step 3

Bring to a boil, then reduce heat and simmer for 2 to 3 minutes.

Step 4

Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).

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