Rating: 2.5 stars
16 Ratings
  • 1 star values: 2
  • 2 star values: 7
  • 3 star values: 4
  • 4 star values: 1
  • 5 star values: 2
  • 16 Ratings

Gallery

Paul Sirisalee

Recipe Summary

hands-on:
5 mins
total:
1 hr 10 mins
Yield:
Makes 6 1-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper in a medium saucepan.

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  • Simmer, stirring occasionally, until heated through, 1 to 2 minutes; let cool. Refrigerate for up to 2 weeks.

Nutrition Facts

149 calories; fat 16g; saturated fat 2g; cholesterol 0mg; sodium 227mg; protein 0g; carbohydrates 1g; sugars 0g; fiber 0g; iron 0mg; calcium 7mg.
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