Paul Sirisalee
Hands-On Time
5 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 1-cup gifts

How to Make It

Step 1

Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper in a medium saucepan.

Step 2

Simmer, stirring occasionally, until heated through, 1 to 2 minutes; let cool. Refrigerate for up to 2 weeks.

Chef's Notes

 

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Ratings & Reviews

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