Paul Sirisalee
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Season the chicken with the cayenne and ¼ teaspoon salt and cook until cooked through, 2 to 4 minutes per side.

Step 2

Dividing evenly, spread the ranch dressing on the bread and form sandwiches with the chicken, pickles, and lettuce. Serve with the crudités.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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