Paul Sirisalee
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

Step 2

Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.

Step 3

Serve the soup with the tortilla chips and salsa.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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