Rating: 3.5 stars
76 Ratings
  • 5 star values: 23
  • 4 star values: 21
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 3

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

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  • Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.

  • Serve the soup with the tortilla chips and salsa.

Nutrition Facts

338 calories; fat 14g; saturated fat 3g; cholesterol 98mg; sodium 758mg; protein 38g; carbohydrates 15g; sugars 3g; fiber 3g; iron 2mg; calcium 32mg.
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