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Rating: 3.5 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 13 Ratings
Emily McKenna

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Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.

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Nutrition Facts

79 calories; sodium 127mg; carbohydrates 10g; sugars 7g; calcium 8mg.
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