Spicy Cayenne Shandy

spicy-cayenne-shandy
Photo by James Wojcik
Spicy Cayenne Shandy 3.3 12 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 127 mg
    • Protein 0 g
    • Carbohydrate 10 g
    • Sugar 7 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 8 mg

On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.

Ingredients

  1. Check kosher salt
  2. Check 1/2 teaspoon cayenne pepper
  3. Check 1 lemon wedge
  4. Check 2 12-ounce bottles lager beer
  5. Check 1 cup store-bought lemonade or Classic Lemonade

Directions

  1. On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.

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