Rating: 4 stars
73 Ratings
  • 5 star values: 43
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 3
  • 73 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary test

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.

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  • Arrange the watermelon on a plate. Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.

  • Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.

  • Serve with the lime wedges and watermelon salad.

Nutrition Facts

366 calories; fat 14g; saturated fat 5g; cholesterol 111mg; sodium 458mg; protein 38g; carbohydrates 26g; sugars 19g; fiber 3g; iron 6mg; calcium 51mg.
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