Christopher Baker
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.

Step 2

Arrange the watermelon on a plate. Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.

Step 3

Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.

Step 4

Serve with the lime wedges and watermelon salad.

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