Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Kay Chun

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender. Drain.

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  • Heat the olive oil in a large pan over medium heat. Sauté garlic until softened but not browned. Add the asparagus and sprinkle with salt and red pepper flakes. Sauté 2 to 3 minutes.

Nutrition Facts

calcium 17mg; 45 calories; carbohydrates 3g; fat 4g; fiber 1g; iron 1mg; protein 1mg; saturated fat 1g; sodium 8mg.
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