Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Bring a pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender. Drain.

Step 2

Heat the olive oil in a large pan over medium heat. Sauté garlic until softened but not browned. Add the asparagus and sprinkle with salt and red pepper flakes. Sauté 2 to 3 minutes.

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