Rating: 3 stars
189 Ratings
  • 5 star values: 43
  • 4 star values: 28
  • 3 star values: 63
  • 2 star values: 42
  • 1 star values: 13
Kate Merker

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Credit: Kate Merker

Recipe Summary

Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and ½ teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.

  • Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.

Nutrition Facts

251 calories; calories from fat 14%; fat 4g; saturated fat 1g; sodium 362mg; carbohydrates 51g; fiber 7g; sugars 14g; protein 4g.
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