Rating: 3 stars
68 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 7
Sue Li

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.

    Advertisement
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.

  • Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.

Nutrition Facts

365 calories; fat 6g; saturated fat 1g; cholesterol 172mg; sodium 609mg; protein 32g; carbohydrates 45g; sugars 1g; fiber 4g; iron 5mg; calcium 96mg.
Advertisement