Rating: 3.5 stars
155 Ratings
  • 5 star values: 61
  • 4 star values: 26
  • 3 star values: 30
  • 2 star values: 23
  • 1 star values: 15
Kate Merker

Gallery

Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat.

  • Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.

  • Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.

  • Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.

Nutrition Facts

461 calories; fat 11g; saturated fat 2g; cholesterol 259mg; sodium 633mg; protein 40g; carbohydrates 50g; sugars 2g; fiber 3g; iron 7mg; calcium 139mg.
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