Francesco Lagnese
Hands-On Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 300° F.

Step 2

Remove the seeds from the pumpkins. Discard the pulp.

Step 3

Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour.

Step 4

Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes.
 

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