Food Recipes Spiced Pumpkin Cake 2.9 (1,457) 22 Reviews What says fall more than pumpkin and spice? By Sara Quessenberry Updated on November 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: José Picayo Hands On Time: 20 mins Bake Time: 1 hrs Cool Time: 30 mins Total Time: 1 hrs 50 mins Yield: 12 serves Jump to Nutrition Facts This dessert evokes fall flavors. Not too light, not too dense; this Bundt is topped with a light lemony glaze that balances and brightens the cake's rich flavors. Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan 3 cups all-purpose flour, spooned and leveled, plus more for the pan 5 teaspoons pumpkin pie spice 1 ½ teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon kosher salt 1 ½ cups granulated sugar 3 large eggs 1 15-ounce can pumpkin puree (1 1⁄2 cups) ½ cup whole milk ¼ cup molasses 1 ¼ cups powdered sugar 2 tablespoons fresh lemon juice Directions Heat oven to 350°F. Butter and flour a 12-cup Bundt pan. In a bowl; whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Using an electric mixer, beat butter and granulated sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Beat in the pumpkin puree, milk, and molasses (the mixture may appear curdled). Reduce mixer speed to low, gradually add the flour mixture, and then mix until just combined. (Do not overmix.) Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Let cool in the pan for 30 minutes, and then invert onto a wire rack to cool completely. In a bowl, whisk powdered sugar and lemon juice until smooth. Drizzle over the cake. Let set before serving. Chef's Notes No powdered sugar? No problem. Make powdered sugar by processing granulated sugar in a blender or food processor on high for 4 to 5 minutes. Rate it Print Nutrition Facts (per serving) 453 Calories 17g Fat 71g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 453 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 50% Cholesterol 94mg 31% Sodium 256mg 11% Total Carbohydrate 71g 26% Total Sugars 43g Protein 6g Calcium 65mg 5% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.