Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium heat.

Step 2

Season the pork with the cumin, ½ teaspoon salt, and ¼teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.

Step 3

Meanwhile, heat the remaining oil in a second skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes.

Step 4

To the second skillet, add the cabbage, raisins, vinegar, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 5

Cook the cabbage mixture, covered, tossing occasionally, until just tender, 6 to 8 minutes. Stir in the dill.

Step 6

Serve the cabbage mixture with the pork and bread, if desired.

Ratings & Reviews

/5
Reviews
five_whole_stars