Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
I do them with melted butter or olive oil and sprinkled with dill weed or garlic powder. Bake at 325 for around 12 minutes.