Spiced Pita Chips

Spiced Pita Chips
Jazz up plain pita by sprinkling with herbs and broiling until crisp. Get the recipe: Spiced Pita Chips. Photo: Beatriz da Costa
Hands On Time:
5 mins
Total Time:
10 mins
6 to 8 serves -


  • 4 pitas

  • 3 tablespoons olive oil

  • 2 teaspoons paprika

  • 1 teaspoon dried oregano

  • ½ teaspoon kosher salt


  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.

  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

Nutrition Facts (per serving)

172 Calories
7g Fat
23g Carbs
4g Protein
Nutrition Facts
Calories 172
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 375mg 16%
Total Carbohydrate 23g 8%
Total Sugars 1g
Protein 4g
Calcium 39mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles