Spiced Pita Chips
Credit: Beatriz da Costa
172 calories; fat 7g; saturated fat 1g; sodium 375mg; protein 4g; carbohydrates 23g; sugars 1g; fiber 1g; iron 1mg; calcium 39mg.
I do them with melted butter or olive oil and sprinkled with dill weed or garlic powder. Bake at 325 for around 12 minutes.Read More