Food Recipes Spiced Pita Chips 3.2 (72) 1 Review By Sara Quessenberry Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Jazz up plain pita by sprinkling with herbs and broiling until crisp. Get the recipe: Spiced Pita Chips. Photo: Beatriz da Costa Hands On Time: 5 mins Total Time: 10 mins Yield: 6 to 8 serves - Jump to Nutrition Facts Ingredients 4 pitas 3 tablespoons olive oil 2 teaspoons paprika 1 teaspoon dried oregano ½ teaspoon kosher salt Directions Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes. Rate it Print Nutrition Facts (per serving) 172 Calories 7g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 172 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 375mg 16% Total Carbohydrate 23g 8% Total Sugars 1g Protein 4g Calcium 39mg 3% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.