Rating: 3 stars
72 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 15
  • 2 star values: 22
  • 1 star values: 6
Sara Quessenberry

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Credit: Beatriz da Costa

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.

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  • Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

Nutrition Facts

172 calories; fat 7g; saturated fat 1g; sodium 375mg; protein 4g; carbohydrates 23g; sugars 1g; fiber 1g; iron 1mg; calcium 39mg.
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