- Calories 172
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 375mg
- Protein 4g
- Carbohydrate 23g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 39mg
How to Make It
Step 1
Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
Step 2
Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
