Spiced Pita Chips

Name: Spiced Pita Chips
Total time: 10 min
Ingredients: 4 pitas; 3 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon dried oregano; 0.5 teaspoon kosher salt

3.2

(72)

1 Review

By Sara Quessenberry

Updated on August 29, 2014

Jazz up plain pita by sprinkling with herbs and broiling until crisp. **Get the recipe:** Spiced Pita Chips. Photo: Beatriz da Costa

Hands On Time:

5 mins

Total Time:

10 mins

Yield:

6 to 8 serves -

Jump to Nutrition Facts

Ingredients

4 pitas
3 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried oregano
½ teaspoon kosher salt

Directions

Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

Nutrition Facts (per serving)

172	Calories
7g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Calories 172
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 375mg	16%
Total Carbohydrate 23g	8%
Total Sugars 1g
Protein 4g
Calcium 39mg	3%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.