Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 6-8
Beatriz da Costa

How to Make It

Step 1

Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.

Step 2

Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
 

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Ratings & Reviews

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Reviews
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