Spiced Pita Chips

spiced-pita-chips
Photo by Beatriz da Costa
Spiced Pita Chips 3.2 72 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 172 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 375 mg
    • Protein 4 g
    • Carbohydrate 23 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 39 mg

Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes. 

Ingredients

  1. Check 4 pitas
  2. Check 3 tablespoons olive oil
  3. Check 2 teaspoons paprika
  4. Check 1 teaspoon dried oregano
  5. Check 1/2 teaspoon kosher salt

Directions

  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
     

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