Rating: 3.5 stars
46 Ratings
  • 1 star values: 3
  • 2 star values: 5
  • 3 star values: 9
  • 4 star values: 13
  • 5 star values: 16
  • 46 Ratings

Gallery

Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using fresh peas, fill a large saucepan with salted water and bring to a boil. Add the peas and cook until just tender, 3 to 5 minutes; drain.

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  • Heat the oil in a medium skillet over medium heat. Add the peas, garlic, curry powder, and ¼ teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2 to 3 minutes. Add the cilantro and lime juice and toss to combine.

Nutrition Facts

201 calories; fat 7g; saturated fat 1g; cholesterol 0mg; sodium 130mg; protein 9g; carbohydrates 25g; sugars 10g; fiber 9g; iron 3mg; calcium 47mg.
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